Basics of Home Food Preservation
Saturday, February 18th, 2017; 10am – 12pm; $5/family
Come and learn all about preserving your bountiful harvest! This workshop will provide an overview for safely canning, freezing and drying foods including the basics of the necessary equipment, trusted sources for recipes and important food safety information. Samples of preserved foods will be available for taste-testing. The instructor will be Cheryl Wahlstrom, a registered dietitian who is also a CCE Master Gardener and Master Food Preserver.
This event is part of the 2016-2017 L.E.A.F. (Learn. Empower. Achieve. Farm.) Workshop Series. The L.E.A.F. (Learn. Empower. Achieve. Farm.) Program is made possible through the generous support of the Chautauqua Region Community Foundation. The L.E.A.F. (Learn. Empower. Achieve. Farm.) Series is open to beginning farmers, established farms looking to diversify and grow, agriculture enthusiasts, homesteaders, and EVERYONE in between!
Key Information about the 2016-2017 L.E.A.F. Workshops
Frank W. Bratt Agricultural Center
3542 Turner Road
Jamestown, New York 14701