LEAF Pressure Canning

  • Tuesday, February 27, 2018, 6:00 PM - 8:00 PM

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Come and learn all about preserving your bountiful harvest! This workshop will provide an overview for safely pressure canning, including the basics of the necessary equipment, trusted sources for recipes and important food safety information. Pressure canning is a safe method of preserving foods such as meats, soups, low acid vegetables, and more. Samples of preserved foods will be available for taste-testing as well as a live canning demonstration. The instructor will be Cheryl Wahlstrom, a registered dietitian who is also a CCE Master Gardener and Master Food Preserver.



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Katelyn Walley-Stoll
Agriculture Program Community Educator, Farm Business Management
716-664-9502 ext. 202


Frank W. Bratt Agricultural Center
3542 Turner Road
Jamestown, New York 14701