Cornell Cooperative Extension

Chautauqua County
L.E.A.F. Workshop Series

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LEAF Pressure Canning

  • Tuesday, February 27, 2018, 6:00 PM - 8:00 PM

Register Here!

Come and learn all about preserving your bountiful harvest! This workshop will provide an overview for safely pressure canning, including the basics of the necessary equipment, trusted sources for recipes and important food safety information. Pressure canning is a safe method of preserving foods such as meats, soups, low acid vegetables, and more. Samples of preserved foods will be available for taste-testing as well as a live canning demonstration. The instructor will be Cheryl Wahlstrom, a registered dietitian who is also a CCE Master Gardener and Master Food Preserver.

Fee

$5/participant

Learn More

https://reg.cce.cornell.edu/leaf1718_206

Contact

Katelyn Walley-Stoll
Team Leader, Business Management Specialist
kaw249@cornell.edu
716-640-0522

Location

@JCC Carnahan Center
525 Falconer Street PO Box 20
Jamestown, New York 14702

Last updated February 20, 2018

See the full course booklet here!

http://chautauqua.cce.cornell.edu/resources/leaf-17-18-course-booklet

 

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