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LEAF 2019: Introduction to Food Preservation; Homemade Jam

  • Saturday, March 28, 2020, 10:00 AM - 12:00 PM

Join the Master Food Preservation Volunteers to learn how to make jams using a hot water bath canner. We will use fresh, local produce if available and all participants will leave with jam to take home. All materials are provided and included in the class fee.

REGISTRATION LINK

Fee

$15/per person

Location

Carnahan Center at Jamestown Community College
525 Falconer Street
Jamestown, NY 14701

Last updated November 21, 2019