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Canceled: LEAF 2020: Introduction to Food Preservation; Homemade Jam

  • Saturday, March 28, 2020, 10:00 AM - 12:00 PM

Introduction to Food Preservation; Homemade Jam

Saturday, March 28

2 – 4 pm

Room: SHEL 146

Instructor- Master Food Preservation Volunteers

Coordinator: Emily Reynolds, Lisette Cabrera

$15/person

Cornell Cooperative Extension of Chautauqua County is hosting a strawberry jam making workshop. Join the Master Food Preservation Volunteers to learn how to make no or low sugar strawberry jam and freezer jam through hands-on experience. We will use fresh, local produce if available and all participants will leave with jam to take home. All materials are provided and included in the class fee. 

REGISTRATION LINK

Fee

$15/per person

Location

Carnahan Center at Jamestown Community College
525 Falconer Street
Jamestown, NY 14701

Last updated March 17, 2020