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2020 LEAF Zoom-Fermenting Vegetables

  • Friday, June 26, 2020, 11:00 AM - 12:00 PM

Learn how easy and fun it is to ferment foods at home, including sauerkraut and kim chi. This class will include equipment, tips and techniques for successful fermentation. The health benefits of probiotic bacteria in fermented foods will be discussed.

Contact

Lucia Conti
Association Administrative Assistant
lpc33@cornell.edu
716-664-9502 ext. 209

Last updated May 29, 2020