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2020 LEAF Zoom-Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning

  • Friday, July 17, 2020, 11:00 AM - 12:00 PM

Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning.

Contact

Lucia Conti
Association Administrative Assistant
lpc33@cornell.edu
716-664-9502 ext. 209

Last updated May 29, 2020