2020 LEAF Zoom-Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning

  • Friday, July 17, 2020, 11:00 AM - 12:00 PM

Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning.


Lucia Conti
Association Administrative Assistant
716-664-9502 ext. 209

Last updated May 29, 2020