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2020 LEAF Zoom-Pressure Canning Vegetables, Meats & Soups

  • Friday, August 14, 2020, 11:00 AM - 12:00 PM

Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. This class will include a discussion of dial gauge vs. weighted gauge pressure canners and how to use them.

Contact

Lucia Conti
Association Administrative Assistant
lpc33@cornell.edu
716-664-9502 ext. 209

Last updated May 29, 2020