Learn why, how, and where you process livestock matters to you, the end consumer, and fede
L.E.A.F. 2021: Unraveling the Meat Marketing Mystery
- Monday, November 8, 2021, 6:00 PM - 8:00 PM
Monday, November 8, 6 pm
Carnahan Center Training Theater
Learn why, how, and where you process livestock matters to you, the end consumer, and federal and state laws. This workshop will educate about regulations, expectations, and meat quality. A hands-on demonstration and taste test of matching the cut to the cooking technique for optimum quality will be performed. Livestock Specialist Amy Barkley will share experiences and knowledge about what works and what doesn't, explaining the importance of marbling, muscling and finish in Beef, Sheep and Goats.
Key Information about the 2021 LEAF Workshops
- Workshops are $5 per participant
- Pre-registration is required, to register online click HERE; or call 716-664-9502 ext. 209 or email lpc33@cornell.edu for the registration information.
- ALL classes will be held at the JCC Carnahan Center; 525 Falconer Street; Jamestown, NY.
- Masks are required.
- The best way to keep in touch with CCE-Chautauqua’s programming is to subscribe! Visit www.cce.cornell.edu/chautauqua/subscribe or give us a call to get subscribed.
Fee
$5/per person
Learn More
http://chautauqua.cce.cornell.edu/agriculture/2021-fall-l-e-a-f-workshop-series
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=leaf2021fall_206
Contact
Lucia Conti
Association Administrative Assistant
lpc33@cornell.edu
716-664-9502 ext. 209
Location
@JCC Carnahan Center
525 Falconer Street PO Box 20
Jamestown, New York 14702
Last updated September 22, 2021