Safety for Supplementing Heat to Livestock on the Farm

SOUTHWEST, NEW YORK (December 18th, 2020) – Cornell Cooperative Extension’s Southwest New York Dairy, Livestock, and Field Crops Program (SWNYDLFC) shares considerations for using supplemental heat sources around livestock.

While most livestock can tolerate colder temperatures well, there are times when providing supplemental heat may be necessary to promote their health and welfare. Newborn animals entering the world in the middle of the coldest months is just one example. While there are many ways to supplement heat, mindful steps need to be taken to ensure that those heat sources are both effective and safe.

Heat lamps are one of the most commonly used heat sources due to their low cost and simplicity. However, they are a major cause of barn fires, making design selection crucial for safety. Lamps should have solid ceramic bases, thick, intact cords, and a protective covering around the bulb. The protective covering, which is made of a wire or plastic, keeps the bulb from touching the ground should the heat lamp fall, and reduces the risk of animals potentially breaking the bulb.

Other options for heating include radiant plates, heat pads, and gas heaters, though these should be rated for barn use, firmly affixed to the wall, ceiling, or floor, and kept out of reach of livestock. Portable space heaters are not a good idea, since they can be knocked over by animals. Ideally, heaters should have an automatic shut-off in the case they are tipped.

A few general rules can help promote safe heating. Dust accumulations on any heater should be regularly removed. If possible, heaters should be kept at least two feet away from flammable items such as wood, bedding, fertilizer, pesticides, or cobwebs. Any device should be plugged directly into the wall; using extension cords can increase the risk of fire and malfunctions.

Commercial-sized (5 - 10 pound) fire extinguishers should be kept within easy reach in and around farm buildings. An ABC extinguisher is best, since it can tackle the various fire classes that can start within a barn. The installation of fire alarms, especially in areas where supplemental heat is used, can provide an advance notice of a fire. This can result in quicker response times, saving a barn or livestock. Having an emergency plan in place in the case of a fire including a list of contacts and evacuation plan is advantageous should an adverse event happen.

Supplemental heat is a tool that can be used to maintain the health and comfort of some newborn animals such as chicks, piglets, kids, and lambs; smaller livestock like rabbits, which may be more sensitive to cold; and individuals in poor health which cannot make enough of their own body heat. While heating a livestock area can present risks, they can be mitigated by following the considerations above.

If you are interested in learning more about heating barns or heater safety, contact Livestock and Beginning Farm Specialist, Amy Barkley, at 716-640-0844 or amb544@cornell.edu.

Cornell Cooperative Extension’s Southwest New York Dairy, Livestock, and Field Crops Program specialists are here to help provide research-based resources and support during this challenging time. Their team of four specialists include Katelyn Walley-Stoll, Farm Business Management (716-640-0522 or kaw249@cornell.edu); Joshua Putman, Field Crops (716-490-5572 or jap472@cornell.edu); Alycia Drwencke, Dairy Management (517-416-0386 or amd453@cornell.edu); and Amy Barkley, Livestock Management (716-640-0844 or amb544@cornell.edu). While specialists are working remotely at this time, they are still offering consultations via phone, text, email, videoconferencing, and mail. They are also providing weekly updates with timely resources and connections via email and hardcopy and virtual programming.

The Southwest New York Dairy, Livestock, and Field Crops Program is the newest Cornell Cooperative Extension regional program and covers Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties. The Southwest New York Dairy, Livestock, and Field Crops regional specialists work with Cornell faculty and Extension educators to address the issues that influence the agricultural industry in New York by offering educational programming and research based information to agricultural producers, growers, and agribusinesses in the Southwestern New York Region. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities. For more information about this program, or to be added to their contact list, contact Katelyn Walley-Stoll, Team Leader, at 716-640-0522, kaw249@cornell.edu, or visit their website swnydlfc.cornell.edu.

If you would like more information about this topic, please call Amy Barkley at 716-640-0844 or email amb544@cornell.edu. For more information about Cornell Cooperative Extension, contact your county’s Association Executive Director. Allegany County – Laura Hunsberger, lkh47@cornell.edu or 585-268-7644. Cattaraugus County – Dick Rivers, rer263@cornell.edu or 716-699-2377. Chautauqua County – Emily Reynolds, eck47@cornell.edu or 716-664-9502. Erie County – Diane Held, dbh24@cornell.edu or 716-652-5400. Steuben County – Tess McKinley, tsm223@cornell.edu, or 607-664-2301.

Last updated January 4, 2021