Sourdough and Salt Rising Breads
Tuesday November 1, 2022
JCC Carnahan Building 6:00pm-8:00pm
$15/person
Following up from the Yummy Yeast Breads workshop, our instructor will lead a session on some of the more advanced breads, including sourdough and salt rising. Participants will learn more about breadmaking techniques and will receive recipes and instructions along with opportunities for hands-on demonstrations and tastings. Information will also be given on rules and regulations for selling baked goods at farmer’s markets. The instructor will be Linda Dewey, 5th generation owner/operator of Silver Falls Farm, Perrysburg, NY, which has been continuously owned and operated by the Dewey family since 1817.
$15.00/person
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=leaf2020-2_206
Last updated October 10, 2022