Cornell Cooperative Extension Announces February Cooking Class

JAMESTOWN, NEW YORK (February 3, 2022) -- Cornell Cooperative Extension of Chautauqua County is excited to announce, Eat Healthy, Be Active, a cooking class with SNAP-Ed (Supplemental Health and Nutrition Education) nutritionist, Molly Harvey. Join Molly at 12:00 noon, February 17th at The Chautauqua Center Community Kitchen; 107 Institute Street, Jamestown, NY, third floor. Molly will demonstrate ways to reduce sodium and sugar in your diet without sacrificing taste. She will help you better understand Nutrition facts labels, and even provide healthy samples of her delicious recipes. This Eat Healthy, Be Active class is free of charge and open to everyone.

For more details visit http://chautauqua.cce.cornell.edu/food-nutrition or call 716-664-9502.

CCE-Chautauqua is a subordinate governmental agency with an educational mission that operates under a form of organization and administration approved by Cornell University as agent for the State of New York. It is tax-exempt under section 501(c)(3) of the Internal Revenue Code. The association is part of the national cooperative extension system, an educational partnership between County, State, and Federal governments. As New York’s land grant university Cornell administers the system in this state. Each Cornell Cooperative Extension association is an independent employer that is governed by an elected Board of Directors with general oversight from Cornell. All associations work to meet the needs of the counties in which they are located as well as state and national goals. For more information, call 716-664-9502 or visit our website at www.cce.cornell.edu/chautauqua. Cornell University Cooperative Extension provides equal program and employment opportunities.

Last updated February 3, 2022