Events
4-H Program Committee
Monday, August 10, 2020
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4-H Hog Committee
Wednesday, August 12, 2020
Current Hog Committee MembersKen Styers - Chairstyersk@yahoo.comScott BoardmanBen ColvinKat ColvinDawn ComstockChris ComstockMarv JohnsonChris KeefeFrank ManningHelen StyersAutumn Boardman (non voting)Louis Smith (non voting)
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4-H Horse Committee
Wednesday, August 12, 2020
Current Horse Committee MembersKasey Fanara - Chairblondieshort24@yahoo.comAudrey BuckAmanda LindseyDanielle MossMontana PopeAimee RogersKevin RogersKim WitherowAlyssa Graziano
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4-H Dog Committee
Thursday, August 13, 2020
Current Dog Committee MembersRoxanne Young - Chairroxy6825@windstream.netAngela HolthouseDalton HolthouseLogan HolthouseMichelle KunsTaylor Young
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2020 LEAF Zoom-Pressure Canning Vegetables, Meats & Soups
Friday, August 14, 2020
Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. This class will include a discussion of dial gauge vs. weighted gauge pressure canners and how to use them.
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4-H Horse Committee
Tuesday, September 8, 2020
Current Horse Committee MembersKasey Fanara - Chairblondieshort24@yahoo.comAudrey BuckAmanda LindseyDanielle MossMontana PopeAimee RogersKevin RogersKim WitherowAlyssa Graziano
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4-H Horse Committee
Tuesday, September 8, 2020
Current Horse Committee MembersKasey Fanara - Chairblondieshort24@yahoo.comAudrey BuckAmanda LindseyDanielle MossMontana PopeAimee RogersKevin RogersKim WitherowAlyssa Graziano
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4-H Program Committee
Wednesday, September 9, 2020
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4-H Dog Project
Thursday, September 10, 2020
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2020 LEAF Zoom-Canning Salsa & Tomatoes
Friday, September 11, 2020
Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed.
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4-H Hog Committee
Wednesday, September 16, 2020
Current Hog Committee MembersKen Styers - Chairstyersk@yahoo.comScott BoardmanBen ColvinKat ColvinDawn ComstockChris ComstockMarv JohnsonChris KeefeFrank ManningHelen StyersAutumn Boardman (non voting)Louis Smith (non voting)
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4-H Sheep Committee
Wednesday, September 23, 2020
Committee Meetings are held at the Carnahan Center with these exceptions: November 14: Location TBAApril 4: Woolley Farm following Project MeetingApril 29: Fairgrounds following Weigh-In
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4-H Dog Committee
Thursday, September 24, 2020
Current Dog Committee MembersRoxanne Young - Chairroxy6825@windstream.netAngela HolthouseDalton HolthouseLogan HolthouseMichelle KunsTaylor Young
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2020 LEAF Zoom-Dehydrating Fruits & Vegetables
Friday, September 25, 2020
Learn tips and techniques for getting quality dehydrated fruits & vegetables. This class will include a discussion of types of dehydrators.
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4-H Hog Committee
Wednesday, October 7, 2020
Current Hog Committee MembersKen Styers - Chairstyersk@yahoo.comScott BoardmanBen ColvinKat ColvinDawn ComstockChris ComstockMarv JohnsonChris KeefeFrank ManningHelen StyersAutumn Boardman (non voting)Louis Smith (non voting)
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4-H Hog Project
Wednesday, October 7, 2020
Important Forms and Records2019-2020 Hog Project Rules and Guidelines2019-2020 Hog Project Registration Form Due January 31, 20202020 Hog Breeders List 2020 Hog Breeder Form
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4-H Steer and Heifer Project
Wednesday, October 7, 2020
Important Forms and Information2018-20192018-2019 Beef and Heifer Project Rules 2018-2019 Market Steer Project Records (Microsoft Excel file)2018-2019 Beef Heifer Records (Microsoft Excel file)2019-2020 Heifer Registration 2019-2020 Steer Project Registration
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4-H Dog Committee
Thursday, October 8, 2020
Current Dog Committee MembersRoxanne Young - Chairroxy6825@windstream.netAngela HolthouseDalton HolthouseLogan HolthouseMichelle KunsTaylor Young
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4-H Horse Committee
Tuesday, October 13, 2020
Current Horse Committee MembersKasey Fanara - Chairblondieshort24@yahoo.comAudrey BuckAmanda LindseyDanielle MossMontana PopeAimee RogersKevin RogersKim WitherowAlyssa Graziano
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4-H Dog Project
Thursday, October 15, 2020
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2020 LEAF Zoom-Making Meat Jerky
Friday, October 16, 2020
Learn how to safely make your own jerky in an oven or food dehydrator. This class will include the three methods of making a safe jerky, options for marinating, plus testing for doneness.
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4-H Goat Project
Monday, October 19, 2020
Important Forms and Records2018-2019 Market Goat Breeder Form Lease FormAngora Records Coming Soon Dairy Goat Records (Microsoft Excel File)Harness Goat Records (Microsoft Excel File)Market Goat Records (Microsoft Excel File)Meat Goat Breeding Record (Microsoft Excel File)Pack Goat Reco...
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4-H Program Committee
Tuesday, October 20, 2020
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4-H Program Committee
Tuesday, November 17, 2020
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