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LEAF Yummy Yeast Breads

  • Saturday, February 10, 2018, 10:00 AM - 12:00 PM

Register Here!

Love the taste of homemade bread? Learn how easy it is to make various types of yeast breads. Participants will learn basic breadmaking techniques by making a batch of English Muffin Bread. Also, they will receive recipes and instructions for making other types of yeast breads such as sour dough, salt rising, sweet rolls and whole grain breads. Information will also be given on rules and regulations for selling baked goods at farmers' markets. Everyone will go home with a loaf of fresh, warm bread (a portion of the $10 registration fee covers the cost of these materials). The instructor will be Linda Dewey, 5th generation owner/operator of Silver Falls Farm, Perrysburg, NY, which has been continuously owned and operated by the Dewey family since 1817, who is also employed as a full time cook, has shown baked goods at the Cattaraugus County Fair for 41 years and sells baked goods at two farmers' markets.

Fee

$10/participant

Learn More

https://reg.cce.cornell.edu/leaf1718_206

Contact

Katelyn Walley-Stoll
Agriculture Program Community Educator, Farm Business Management
kaw249@cornell.edu
716-664-9502 ext. 202

Location

Frank W. Bratt Agricultural Center
3542 Turner Road
Jamestown, New York 14701