www.cce.cornell.edu/chautauqua/leaf2019

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LEAF 2019: Soursough and Salt Rising Breads

  • Saturday, January 26, 2019, 1:00 PM - 3:00 PM

Following up from the Yummy Yeast Breads Workshop, our instructor will lead a session on some of the more advanced breads, including Sourdough and Salt Rising. Participants will learn more about breadmaking techniques and will receive recipes and instructions, along with opportunities for hands-on demonstrations and tastings. Information will also be given on rules and regulations for selling baked goods at farmers' markets. 

REGISTRATION LINK.

Fee

$15/Person

Contact

Katelyn Walley-Stoll
Business Management Specialist
kaw249@cornell.edu
716-640-0522

Location

Frank W. Bratt Agricultural Center
3542 Turner Road
Jamestown, New York 14701